Fried Carrot Cake 菜头粿

材料:
- 萝卜糕 4片
- 菜油或猪油 4大匙
- 蒜茸 1大匙
- 红辣椒酱 1大匙
- 菜脯碎 (盐溶萝卜) 1大匙
- 鸡蛋 2粒
- 鱼露 1大匙
- 青葱 (切断) 1棵
- 油 5大匙

做法:
1. 在锅里烧热2大匙油或猪油。
2. 接着倒入萝卜糕，把它煎至呈金黄色。
3. 用铲一边炒萝卜糕一边将它切成大小不一的块状，然后将萝卜糕块推至一旁。
4. 加入另1大匙油，烧热后将蒜茸和菜脯碎炒香再拌入萝卜糕块一起炒。
5. 接着在锅的中央腾出空间，将所剩下的油倒入再加蛋。
6. 稍煎片刻后把萝卜糕块拌入鸡蛋上。
7. 最后倒入鱼露和红辣椒酱一起与萝卜糕块炒均匀，洒上青葱即可享用。

Ingredients:
- 4 radish flour cakes
- 4 tbs vegetable oil or lard
- 1 tbs chopped garlic
- 1 tbs red chilli paste
- 1 tbs chopped chye poh (salted radish)
- 2 eggs
- 1 tbs fish sauce
- 1 stalk fresh spring onion, chopped
- 5 tbs oil

Method:
1. Heat two tablespoons of oil or lard in a wok.
2. When smoking hot, brown the radish flour cakes, cutting it into small pieces with the spatula as you fry.
3. Push aside the pieces. Heat another table spoon of oil in the wok.
4. Sauté garlic and chye poh till browned.
5. Toss with the radish cake pieces.
6. Make a space in the middle, add the last of the oil and break eggs into the space.
7. Leave to set for a few minutes and then push the radish cake on top.
8. Drizzle with fish sauce, add chilli paste and toss some more to ensure an even mix.
9. Serve hot garnished with spring onion.