Ingredients:Angelica Sinensis, Polygonati Odorati, Cinnamon, Pepper, Condonopsitis Radix, Glycyrrhizae Radix, Ligustici, Caryophylli Flos, Citri Exocarpium, Star Anise.
Preparation:
- 2 packets of Hong Siang's Bak Kut Teh Spices
- 2 kgs of pork rib or meat, cut into preferred size
- 8 pieces of garlic
- bean sauce 4 spoons
- black sauce 2 spoons
- oyster sauce 2 spoons
- salt
- pepper
- glutamate
- spring onion
Cooking Method:
1. Pour 10 bowls (appro. 2.5L) of water to boil, then add in Bak Kut Teh Spices and garlic. Boil for 20 minutes..
2. Add in pork rib or meat, cook for 30 minutes.
3. Add in other seasonings. Boil for 5 minutes.
4. Garnish with spring onion before serve.
1. Pour 10 bowls (appro. 2.5L) of water to boil, then add in Bak Kut Teh Spices and garlic. Boil for 20 minutes..
2. Add in pork rib or meat, cook for 30 minutes.
3. Add in other seasonings. Boil for 5 minutes.
4. Garnish with spring onion before serve.
** Uncle Sun Recipe
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