Sambal Petai and Prawns 三巴虾仁臭豆

咸中带甜的辣酱都是很受欢迎的酱，三巴食谱可说是非常丰富，用途广泛，喜欢吃辣一点的，也可以加入适量辣椒干或指天椒以增加辛辣度。

三巴酱

材料：
- 100g虾米，浸软，剁碎
- 10粒葱头仔，剁碎
- 1大匙蒜茸
- 1大匙烘香马来栈粉
- 5大匙辣椒糊
- 1/2大匙糖
- 少许盐
- 100ml油

做法：
烧热油，爆香虾米，加入葱头仔和蒜茸炒香，再加入其余的材料炒至干香
便可。

SAMBAL PRAWN PASTE

INGREDIENTS：
- lOOg dried prawns，soaked and chopped
- 10 shallots，chopped
- 1 tbsp chopped garlic
- 1tbsp ground toasted belacan
- 5 tbsp chilli boh
- 1/2 tbsp sugar
- salt to taste,100ml oil

METHOD：
Heat up oil and saute dried prawns until fragrant．Add in shallots，garlic and stir-fry until aromatic．Add in the remaining ingredients
and stir-fry until dry and aromatic．


三巴虾仁臭豆

材料：
- 300g虾仁
- 200g臭豆
- 1条红辣椒，切丝
- 2大匙三巴酱
- 3大匙水

做法：
1.将虾仁和臭豆分别泡一泡热油，沥干。
2.烧热1大匙油，爆香三巴酱，加入水和虾仁炒匀，再加入臭豆和红辣椒丝炒匀便可。

(3—4人份)

注：不吃臭豆，也可改为芦笋、茄子等。

SAMBAL PETAI AND PRAWNS

lNGREDIENTS：
- 300g prawn meat
- 200g petai
- 1 red chilli，shreded
- 2 tbsp Sambal Prawn Paste
- 3 tbsp water

METHOD：
1．Deep-fry prawns and petai separately in hot oil for a short while．Dish and drain．
2．Heat up 1 tbsp oil and saute Sambal Prawn Paste until fragrant．Add in water, prawns and stir well．Add in petai，red chilli and stir-fry until well-mixed．Dish up)．

(Serves：3-4)

Note：Asparagus．eggplant can be used to substitute petai．

**Recipes by Alan Wok "Hawker's Fair ...Sauces", 2004，P.46