Black Pepper Crabs 黑椒蟹

材料：
- 1 kg 螃蟹
- 2 大匙油
- 1 大匙蒜茸
- 1 粒洋葱，切碎
- 1 大匙青葱粒
- 150 ml 水

调味料：
- 1 大匙黑胡椒碎
- 1 大匙生抽
- 1 大匙蚝油
- 1 小匙糖
- 2 大匙绍兴酒

做法：
1．螃蟹洗净，沾上适量的干粟粉，放进热油中炸熟，捞起沥干油份。
2．烧热2大匙油，爆香蒜茸和洋葱碎，加入调味料炒香。
3．将螃蟹、青葱粒和水加入，大火炒至干身即可。

Black Pepper Crabs

Ingredients:
- 1 kg crabs
- 2 tbsp oil
- 1 tbsp chopped garlic
- 1 onion, chopped
- 1 tbsp chopped spring onion
- 150 ml water

Seasoning:
- 1 tbsp ground black pepper
- 1 tbsp light soya sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp shaoxing wine

Method:
1．Clean the crabs．Coat with corn flour and deep-fry in hot oil until cooked．Dish and drain．
2．Heat up 2 tbsp oil，saute chopped garlic and onion until fragrant．Add in seasoning and stir well．
3．Add in crabs．chopped spring onion，water and stir-fry at high heat until dry．Dish up and serve．

**Recipes by Alan Kok & Bryan Ong "Hawkers' Fair Simplied", 2003, P.59