Fu Yong Omellete 芙蓉蛋

材料：
- 4 粒鸡蛋
- 2 大匙叉烧丝
- 50 g虾仁
- 1 大匙红萝卜丝
- 1 粒洋葱丝
- 1 大匙青葱丝
- 1 大匙红辣椒丝
- 3 大匙油

调味料：
- 1 小匙盐
- 1 大匙生抽
- 少许胡椒粉和鸡晶粉

做法：
1．全部材料和调味料用大碗盛起，拌匀。
2．烧热油，倒八混合料，中小火煎至金黄，再翻另一面煎至金黄便可。

Ingredients:
- 4 eggs
- 2 tbsp shredded char-xiu
- 50g shelled prawns
- 1 tbsp shredded carrot
- 1 onion，shredded
- 1 tbsp shredded spring onion
- 1 tbsp shredded red chilli
- 3 tbsp oil

Seasoning:
- 1 tsp salt
- 1 tbsp light soya sauce
- Dash 0f pepper and chicken stock granules

Method:
1．Combine all ingredients．seasoning in a mixing bowl and mix well．
2．Heat up 0il，pour in mixture and pan-fry at low heat until set．Turn it over and continue to fry until golden brown．Dish up and serve．

**Recipes by Alan Kok, Bryan Ong “Hawkers’ Fair Simplied”,2003, P.73.